cooking was a success today.
the dish was spicy shrimp aglio olio.
our second recipe after the standard tomato-based spaghetti.
the end result was good.
though it looked abit like hokkien mee.
coz of the colour and the shrimps on it.
but anyway, the shrimps were yummy!
with a hint of lemon and loads of chili flakes and garlic mixed in.
YUM.
but i still have no idea why my face broke out in allergic reaction 2 hours after the lunch.
hmm.
but i still loved the pasta =)
